Kitchenware Pans

Wednesday, November 29, 2006

Platinium Kitchen Pans



Heaviest fry pan with extremely durable, Dupont's Teflon Platinum Pro finish.

Seventy times stronger than traditional Teflon finish.

Handles are chrome plated steel with permanently molded stay cool handle.

The molded handle can withstand heat up to 450°.

Kitchenware Pans Information Posted By: Blueshoots.com

Original Source : http://www.food-equipment.com/

Tuesday, November 21, 2006

Swift Multipan




A useful 24cm pan for poaching, frying, sauté, and omelettes.
Features:

3mm high aluminium body

Steam vented glass lid

Quality xylan eterna non-stick coating

Heat resistant phenolic handle and knobs up to 180 deg C

Non-stick coated stainless steel egg cups


Suitable for cooking on

Electric

Ceramic

Halogen

Gas

Hot Plate

Quality Kitchenware Pans related Posted By: Blueshoots.com

Orignal Source :http://www.wheesh.com/

Tuesday, November 14, 2006

Non-Smoke Frying Pan



Detailed Product Description

Specifications:
Introducing our New Products

Enamel Pot With Non-stick Interior

1.Fast heat up
2.high intensity
3.resistant to deformation
4.Outer coating resistant to wearing down
5.durable to high heat
6.and elegant looks.


Non-Smoke Frying Pan

1.Non-smoke: Healthier(Lower the chances to suffer lung cancer)
2.Non-stick: better and easier for cooking delicious 3.meals and easy for cleaning the surface
4.Save gas, electricity, and power
5.Even heat: easier to avoid over-heating

Quality Kitchenware Pans related Posted By: Blueshoots.com

Orignal Source : http://www.alibaba.com/

Wednesday, November 08, 2006

Stainless Steel Sauce Pans with Lids




Induction Ready!

Item No. Description Internet Price

SSP-2 2 Qt. Sauce Pan 6 1/2" x 3 3/4" $24.95
SSP-3 3.5 Qt. Sauce Pan 8" x 4 1/4" $31.70
SSP-4 4.5 Qt. Sauce Pan 8" x 5 1/4" $34.50
SSP-6 6 Qt. Sauce Pan 9 1/2" x 5" $43.25
SSP-7 7.6 Qt. Sauce Pan* 9 1/2" x 6 1/4"$48.90
SSP-10 10 Qt. Sauce Pan* 11" x 6 1/4" $59.50

Kitchenware Pans Information Posted By: Blueshoots.com


Original Source : http://www.food-equipment.com/